I went to eat for two weeks at Miriam's house. I became friends with grapes appetizer, good day is long. The fact is that I decided to do them. Aurora My grandmother told me that when I was little in Almaden, where his father worked in the mines of mercury, the shepherds took with lizard, the protein had at hand. The sheep that could not killing well cared for as well.
As the garlic soup crumbs are picnic, when we were poor in Spain. Along with the porridge and other traditional recipes made with less and nothing fed generations of españolitos, badly eaten but strong and tough going out later, you need only to look at the photographs of our ancestors.
"Girl, get straight to the horse," cried my uncle Fernando us to give riding lessons, "it seems incredible that you may belong to the generation of Pelargonic and not crushed garbanzo and grew up us and we complained so much ... "So the 60 food of the poor, and that when eaten in Spain. The chicken, he remembered my mother, took on rare occasions, they were farmed. The poultry industry will be reviled but thanks to her eat. My Aunt Teresa, rest in peace, brought us a real chicken Wheel few years ago. We took it to the table and chicken, very unfortunate, it seemed he had done aerobics with Jane Fonda, we could not sink my fork nor hard as it was.
had breakfast with bacon crumbs, chorizo \u200b\u200band eggs on Saturday and Sunday. Perhaps this weekend if I do them on bread. Then talk about what's healthy Mediterranean diet, you jest. Healthy do not know, but rich and to appease the hunger that you feel at noon, a wonderful open to anyone.
Today is Ash Wednesday, fasting and abstinence. There are hungry because I've burned well when heated stuffed baby squid I did yesterday with great care. If you write, do not cook, if you talk on the phone, the same is (apologies, Maria José, for the reproach that I dropped the device). And do not learn, spend again and again until it burns the house. Luckily Olimpia barks when there is smoke, is a relatively inexpensive detector.
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